These crunchy Garlic Grissini employ sourdough starter discard and a bit of yeast to make a light, crispy breadstick. Stuffed with roasted garlic and sprinkled with garlic powder, provide these with your favorite olive oil for dipping and various cheeses to get a stand-out appetizer or snack.Eliminate the Dutch oven and carefully tilt it to turn th

The within is tender and chewy and The underside and edges are pleasant and crispy. Perfect for dipping in your favorite sauce or flavored oil!Then, fold in excess of the sides in the dough rectangle towards the center, to seize the garlic and parmesan In the dough. Gently flip about this dough packet, and condition cautiously into a ball.–